Our belief system an important “commodity”: the secret of our foodstuffs is an excellent milk. The cheese flavor grows out of the livestock’s feeding.
Every summer breeders graze their herds on the Asiago Plateau. Pastures are above 1500. Thanks to that kind of bent grass and the local flowers we can have a more delicious milk, then turned into cheese, which is finished and matured in our old dairy factory.
A family tradition
Dalle Nogare’s dairy production is traditionally handmade: our family vocation has started since the beginning of 1900s and has always been passed from father to son. Our high quality handcrafted culture has never been changed.
Intuition, manuality and patience: three skills that we have developed in the last century from father to son.
For the last three generations the Dalle Nogare’s family has been one of the guardians of this kind of work, of those who produce cheese, follow out and look after the entire cheese making process: from the pasture to the client.
In our shops in Bassano del Grappa and in Fontanelle di Conco, we personally select an excellent and wide offer of foodstuffs. We have a high quality and selected food and wine foodstuffs, but at the same time we guarantee our produce at a low price.
- The best cheese from all over Italy
- Cured meats and stuffs
- Pasta and rice
- Wines and spirits
- Jams and marmallades
- Fresh local foodstuffs